Beer is a major part of German culture. And although the official end of Oktoberfest has come and gone, we’re celebrating all month long with our German beers and some new German cuisine.

On the Menu: Bavarian Pretzel Crusted Pork Tenderloin w/Mustard Sauce, Braised Red Cabbage & Apple and Herb Spaetzle

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station.  Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com