GNOCCHI TIME
...it’s time to learn how to make gnocchi from scratch! You’ll start by learning the basics and finish with a delicious meal. Then you’ll take the recipes home and do it again and again and again!
On the menu: Sweet Potato w/Sage & Bacon Gnocchi, and Potato “Vichissoise” (Leeks & Potatoes). A Chef prepared salad will accompany the meal.
ASIAN FUSION
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together.
On the Menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Fried Rice.
KNIFE SKILLS WORKSHOP
Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?
CREOLE COOKING
Creole cooking is savory and spicy. The mix of French influences and southern local markets bring menus that are rich in flavor and perfect to share with you.
On the Menu: Shrimp & Grits, Dirty Chicken & Rice, and Royal Street Beans.
CURRY UP & GET OVER HERE
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience.
On the menu: Tadka Dhal (lentil stew), Chicken Tikka Masala (Curry), Chapti Bread (Indian Flat Bread), Cucumber Raita (dip sauce).
SUSHI WORKSHOP
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.
On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.
IT’S PRE-PASTA-ROUS
…that you don’t know how to make homemade pasta! But don’t worry we’ve got the perfect solution. Let us teach you the art of creating (and eating!) the perfect pasta dinner.
You’ll learn to make two variations of these Italian classics – Cheese Ravioli w/a Bacon Spinach Cream Sauce and Fettuccini w/a Mushroom Leek Sauce.
TRACY’S PUERTO RICAN SURPRISE
Step into the heart of Puerto Rican cuisine with a menu that’s bold, soulful, and full of island flavor. Chef Tracy is excited to bring this menu of her favorite hometown recipes to you.
On the menu: Chuletas Fritas, Arroz con Gandules, and Plantains.
MOLE! MOLE!
This is nacho basic Mexican cooking class! This one is special because it will take you on a journey via the flavors, the spices and the technique of Mexican cooking. Then you’ll do some Mexican eating as you enjoy your dinner creation!
On the menu: Easy Chicken Mole, Creamy Rice & Beans, and Handmade Tortillas.
MEDITERRANEAN MAGIC
Inspired by the coastal flavors of the Mediterranean, this class brings together simple ingredients and timeless techniques.
On the menu: savory Mussels Stew, Grilled Shrimp over Couscous, and a Chopped Greek Salad.
90 SECOND PIZZA - GOZNEY PIZZA
Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.
Knife Skills Workshop
Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?
AMERICAN BISTRO
It’s simple, yet elegant, and incredibly delicious and comforting. Join us for a night of simple elegance!
On the menu: Smoked Roasted Pork Loin, Herb Polenta and Roasted Brussel Sprouts.
SAVORY SEAFOOD
Calling all seafood lovers. This one is for you because we’ve got some tips and tricks for ways to turn this healthy protein into something extraordinary. Trust us – it’s going to be fish-licious!
On the menu: Tuscan Mussels Stew, Arroz con Mariscos and Ensalada.
ED’S BREADS
Chef Ed has a serious love of bread (his favorite thing to eat!) and has spent many hours learning how to perfect the art of bread making. So, he’s going to share that passion with you, teaching you how to make 3 different types of “bread” using 3 different leavening agents: Pretzel Bread, Apple Tarts, and Irish Soda Bread.
GOIN’ VEGGIE
Remember your roots – Here at CCF we are all about trying to plant our roots into different cuisines. And that includes veggies because we know there’s so much flavor and nutritional benefit you can coax out of the simplest of nature’s bounty.
On the Menu: Coconut Chickpeas Stew, Pesto Pasta Frittata, and Butternut Squash Polenta.
WHATS THE KEY TO GNOCCHI
Perfect pillowy gnocchi is one of the most delicious bites ever! And it’s easier than you think to make. Come learn how in our kitchen and take the key to success home with you to make over and over again.
On the menu: Potato Gnocchi Gratin and Sweet Potato Gnocchi with Sicilian Ragu. Our chef will prepare a salad to accompany your meal.
STACY’S EASY MEALS
Mix up those go-to-meals with these easy-to -table recipes. Designed by Chef Stacy to elevate flavors (new and old), you’ll walk away with a few new ideas that will leave them asking “Meatloaf Monday and Taco Tuesday who?!”
On the menu: Corn Flake Crusted Tilapia with Spicy Tartar Sauce, Baked Shrimp with Feta, Apple Slaw, and Herbed Lemon Orzo.
MANGIA! MANGIA!
Gather 'round the table for a celebration of Italian comfort and cucina! In this lively, hands-on class, you’ll cook up a menu full of rustic charm and bold flavor—think handmade pastas, savory sauces, and seasonal sides just like nonna used to make.
On the Menu: Tuscan Braised Chicken, Orzo Pasta and Italian Chopped Salad.
11-YEAR ANNIVERSARY CHEF’S TABLE: A WINE & DINNER PAIRING EXPERIENCE
Indulge in an unforgettable culinary journey with our exclusive Chef's Table Wine & Dinner Experience. Enjoy an intimate, behind-the-scenes look at the artistry of fine dining as our Culinary Team prepares a bespoke multi-course meal just for you. Each course is expertly paired with exceptional wines to enhance every bite, creating a symphony of flavors that will delight your palate. See booking for menu.
PERUVIAN ADVENTURE
Rooted in tradition and bold coastal flavors, this Peruvian-inspired class highlights dishes enjoyed across generations. You’ll prepare Fish Sudado, Timbal de Mariscos, and Arroz Verde—comforting, flavorful, and unforgettable.
Cooking w/the Kid(s)
It’s a fact, most chefs got their start watching a family member cook in the kitchen. Come into our kitchen with your child/teen and see how fun hands-on cooking together can be. With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!
On the menu: Calzones, Salad w/Homemade Ranch Dressing, and Apple Turnovers.
pierogi party
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.
On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
It’s All About The Crepes
Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.
On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.
Knife Skills Workshop
Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?
DATE NIGHT: A NIGHT IN PARIS
French food can seem daunting. But not when you’re in our kitchen. We’ll show you how to turn what may seem fussy into something simple yet France-y and oh so delicious.
On the menu: Quiche Loraine, Seared Salmon w/Lemon Butter, and Roasted Haricot Vert.
SUMMER SENSATION
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together.
On the Menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Fried Rice.
SUSHI WORKSHOP
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.
On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.
TWIST, TOSS & TASTE: THE ART OF PASTA
Get ready to roll up your sleeves and dive into the delicious world of fresh pasta! In this hands-on class, you’ll learn the foundations of pasta making—from kneading the perfect dough to shaping and cutting it into beautiful noodles and stuffed creations.
On the menu: Chive & Ricotta Ravioli w/Roasted Corn Cream Sauce, Fettuccini w/Prosciutto and Asparagus. Chef prepared salad to accompany the meal.
Empanada Extravaganza
If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!
On the menu: Ham & Cheese fillings, Chorizo & Onion filling, and a Chef prepared salad
A TWIST ON TACO TUESDAY
Let’s taco-bout how great this class is. Mexican cuisine at its finest. And guess what, it’s all made by you – with some assistance of our culinary team of course. Walk away with some great Mexican recipes that are sure to redefine Taco Tuesday nights!
On the menu: Chipotle BBQ Salmon, Yucatan Rice & Beans and Green Beans Nopalitos.
COOKING W/THE KID(S)
It’s a fact, most chefs got their start watching a family member cook in the kitchen. Come into our kitchen with your child/teen and see how fun hands-on cooking together can be. With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!
On the Menu: Sloppy Joes, Potato Skins and Chocolate Cake.
SOUTHERN FEAST
So many spices and so much taste! It’s time to transport yourself to another country where the diverse population brings both sweet and savory tastes to your plate.
On the Menu: Jambalaya, Shrimp Etouffee, and Southern Salad.
FROM ITALY WITH LOVE
Join us for an evening of Italian cooking and dining. Together we’ll create a delicious meal that’s sure to be a work of heart!
On the Menu: Chicken Marsala, Lemon Butter Pasta and Tuscan Pan Roasted Vegetables.
TRES CHIC PARIS
Paris, the city of Love and Romance. The perfect place to take your date! Okay, this may not actually be Paris, but you won’t know the difference with this meal! Impress your date with a nice & elegant French Cuisine.
On the Menu: Dijon Roasted Chicken, Potatoes Crème, and Brussels Sprouts Almandine.
STACY’S EASY MEALS
Everything doesn’t have to be made from scratch. In fact, I’d argue that making use out of the ingredients you have on hand and turning them into something delicious is even more impressive! Come learn how to turn your pantry/fridge/freezer ingredients into the star of the show – quickly, cost effectively and oh so tasty!
On the menu: Gnocchi Leek Soup, Asparagus Prosciutto Gnocchi, and Mixed Green Salad with Apple Cider Vinaigrette.
PIEROGI PARTY
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.
On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
LOVERS BRUNCH
If you and your Valentine are breakfast lovers, then this is the class you and your lover need to attend! It’s a romantic and fun brunch that will be sure to fill you up!
On the Menu: Dimanche Quiche, Provencal Salad and French Toast. A complimentary Mimosa will be served to those 21 and over.
VALENTINE’S SOIREE
Grab your Valentine on 2/14 and join us for an evening of amazing food and some passion for cooking. Our Chef has created a romantic menu that even includes a glass of Champagne to start off your Valentine’s Night.
On the Menu: Bacon Wrapped Dates, Petite Filet, Lobster Mashed Potatoes, Sauté Hericot Verte, and Chocolate Mousse.
VALENTINES EVE SOIREE
Grab your Valentine and join us for an evening of amazing food and some passion for cooking. Our Chef has created a romantic menu that even includes a glass of Champagne to start off your Pre-Valentine’s Night.
On the Menu: Bacon Wrapped Dates, Petite Filet, Lobster Mashed Potatoes, Sauté Hericot Verte, and Chocolate Mousse.
SPANISH FIESTA
Dive into the rich culinary traditions of Spain in this interactive and engaging cooking class! Discover the secrets behind Spain’s bold flavors, fresh ingredients, and traditional techniques.
On the menu: Tortilla Espanola, Paella, and Ensalada Mixta.
FUNGI FEST
Mushrooms and the benefits of mushrooms have become quite the “in” thing and Chef Lucio has created some truly delicious recipes with all thing’s “fungi”. We promise, you won’t be disappointed!
On the menu: Tuscan Butter Mushrooms, Truffle Lobster Gratin, and Roasted Garlic Portabellas
EMPANADA EXTRAVAGANZA
If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!
On the menu: Ham & Cheese fillings, Chorizo & Onion filling, and a Chef prepared salad
DATE NIGHT: UNDER THE SEA
Get adventurous with your date! Chef will take the land lover out of you and transport you to the coast with some tasty dishes that you’ll want to add to your menu rotation.
On the Menu: Crab Dip w/Homemade Flatbread, Baked Stuffed Shrimp, and Pan-Fried White Fish Filet w/ Cannellini Beans & Olives.
A LITTLE SLICE OF PARIS-DISE
Nothing nourishes the soul more than a good meal. And some say nothing nourishes the soul more than a trip to France. So why not do both! Join us while we create a delicious and soul soothing French meal that you’ll want to make over and over.
On the Menu: White Fish Filet en Papillote, Potatoes Almondine, and Asparagus Brie Galette.
THE PASTABILITIES ARE ENDLESS
Come learn the secrets to making your own fresh pasta! We'll teach you how so that you can create the perfect Italian dinner at home with endless pasta-bilities!
On the menu: Fettuccini w/Caramelized Onions and Ravioli w/a Basil Pesto Sauce. A Chef prepared salad will accompany the meal.
SAUCES 101
With the winter months, comfort foods are a staple, and most comfort foods have some “sauce” to them. Make sure you’re prepared by learning some basics of sauces.
On the Menu: Béchamel w/ pasta, Espagnole w/ pork loin, Velouté w/ vegetables.
90 SECOND PIZZA
Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.
SUSHI WORKSHOP
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.
On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.
MOLE MOLE
Get ready to spice things up in the kitchen! In this hands-on cooking class, we’ll dive into the rich and complex world of mole — one of Mexico’s most iconic and celebrated sauces. You’ll learn how to balance chiles, chocolate, nuts, and spices to create layers of deep, bold flavor.
On the menu: Chicken Molé, Creamy Rice & Beans, and Homemade Corn Tortillas.
GNOCCHI TIME
We sure don’t! And you won’t either once you’ve mastered the technique to make the perfect pillowy gnocchi bite. It’s simple and delicious!
On the menu: Sweet Potato Gnocchi w/Curry and a Potato Gnocchi Gratin, and a Chef Salad.
PIEROGI PARTY
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.
On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
COOKING W/THE KID(S)
When I grow up…but there’s no need to wait because in this hands-on cooking class – with a little help from you and our culinary team - your little one is a chef! Cook side by side with your child/teen and then enjoy the meal together.
On the Menu: Cheese Beef Sliders, Mac & Cheese and Apple Crisp.
ED’S BREADS
Winter is here and it’s one of the best times to bake bread! Chef Ed has a serious love of bread (his favorite thing to eat!) and has spent many hours learning how to perfect the art of bread making. So, he’s going to share that passion with you, teaching you how to make 3 different types of “bread” using 3 different leavening agents: Pretzel Bread, Apple Tarts, and Irish Soda Bread.
TRES CHIC PARIS
Paris, the city of Love and Romance. The perfect place to take your date! Okay, this may not actually be Paris, but you won’t know the difference with this meal! Impress your date with a nice & elegant French Cuisine.
On the Menu: Dijon Roasted Chicken, Potatoes Crème, and Brussels Sprouts Almandine.
IT’S ALL ABOUT THE CREPES
Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.
On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.
STACY’S EASY MEALS
Mix up those go-to-meals with these easy-to -table recipes. Designed by Chef Stacy to elevate flavors (new and old), you’ll walk away with a few new ideas that will leave them asking “Meatloaf Monday and Taco Tuesday who?!”
On the Menu: Chicken Chili Verde, Quick Mexican Cornbread, Pasta e Faggioli, and Mixed Greens w/Basil Vinaigrette.
AMERICAN BISTRO
Savory, Sweet, Salty…all make up the American Cuisine that we have all come to love (maybe a little too much😜). Join us for a night of comfort foods, that are oh so good!
On the menu: Truffle Mac & Cheese, Chicken Cordon Bleu and Sautéed Green Beans.
90 SECOND PIZZA
Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.
COOKING W/THE KID(S)
Looking for a new outing for you and your child/teen? Well, you can be our guests for this evening of parent & child time. Create a fantastic meal with the guidance of our professional team and then sit down to enjoy your meal with your child. Join us for this special evening of family and newfound friends.
On the Menu: Croque Monsieur, Ratatouille, and Nutella Crepes.
DATE NIGHT: WE WANT SOME AMORE
Who doesn’t want amore Italian food in their life? Join us for a night filled with Italian recipes that are sure to impress even a true Italian!
On the menu: Fennel Chicken ‘Porcetta’, Cauliflower Risotto, and a Warm Olive Potato Salad.