So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.

On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Asian Salad.

This fun, fusion-inspired menu brings bold flavors and feel-good dishes to your table.  Perfect for summertime! It’s a little cozy, a little fresh and a lot delicious. 

On the menu: Baked Feta Pasta, Chicken Lettuce Cups, and Teriyaki Cauliflower Steaks.

Ever wondered how to make handmade fresh pasta?  Well noodle over it no longer!  Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection. 

On the menu: Caprese Fettucini and Ravioli w/Roasted Garlic Cream Sauce.  Chef prepared salad.

Fortune-ately for you this class has it all!  Asian flavor, spice, and technique.  You won’t go home without knowing how to bring it all together. 

On the menu: Coconut Curry Meatballs, Bangladesh Shrimp Stirfry and Steamed Rice w/Yogurt Sauce.

Looking for a new outing for you and your child/teen? Well, you can be our guests for this evening of parent & child time. Create a fantastic meal with the guidance of our professional team and then sit down to enjoy your meal with your Junior Chef. Join us for this special afternoon of family and newfound friends.

On the menu: BBQ Chicken, Buttered Noodles and Peach Crisp.

Transport your taste buds to the streets of Paris with this elegant and approachable French bistro menu. This menu is all about balance, flavor, and that effortlessly chic French charm. Bon appétit!

On the menu: Quiche Loraine, Bistro Salad and Broiled Salmon.

Journey to the heart of Spain through its bold, colorful cuisine! Learn to balance all the ingredients that bring the spirit of Spain to life. 

On the menu: Seafood Paella, Gazpacho Salad and Garbanzo Cazuela.

Enjoy and celebrate Veggie Burger Day with a laid-back, flavor-packed menu perfect for summer.  It’s the perfect menu you’ll be able to make all summer long. 

On the menu: Black Bean Burger, Orzo Salad and Lemon Potatoes.

Step into the savory world of mushrooms in this hands-on cooking class that’s all about depth, flavor, and fungi!!

On the menu: Tuscan Butter Mushrooms, Truffle Lobster Gratin, and Roasted Garlic Portabellas

Whether you're cooking for a fiesta or a weeknight dinner, these dishes bring the zest and soul of Mexico right to your table. Come hungry—and leave inspired!

On the menú: Elote Salad, Chicken Taco Torta and Guacamole & Chips.

Get ready to honor one of the tastiest, most versatile meals out there! Celebrate National Rotisserie Chicken Day (Chef Lucio’s fave) by learning all the ways to use your rotisserie chicken. 

On the menu: Chicken Tacos, Chicken Enchiladas, and an Elote Salad.

We’re celebrating 10-years with Chef Stacy on 6/1 and she’s bringing back her very first menu from when she started teaching classes.  When she started with us, she was a culinary assistant but quickly grew her skills and presented us with the concept of creating easy meals for the busy parents as that is exactly what she was at the time – a full-time working parent who loved to cook.  Join us on this special day for this special meal. 

On the menu: Shitake Mushroom Stuffed Chicken, Spicy Ground Turkey with Peppers, Baked Pesto Plum Tomatoes, and Mixed Greens with a Ginger Vinaigrette.

Let’s start that summer break with a clean whole foods meal that is delicious and so very filling.

On the menu: Stuffed Peppers, Crunchy Lemon & Pesto Garden Salad and Veggie Gnocchi.

Indian food is characterized by a harmonious blend of sweet, savory, sour, and spicy elements. Some dishes are delicately spiced, while others offer bold, intense flavors.  You’ll enjoy all of the flavors in this class!

On the menu: Lentil Dal, Cauliflower Masala and “Samosadillas”.

Coq au Vin Day celebrates the dish's roots in French culinary tradition, often marked by gatherings where friends and family come together to enjoy this slow-cooked, flavorful meal. So, gather your friends and come celebrate an amazing meal.

On the menu: Easy Coq au Vin, Mashed Potatoes, and Haricot Vert.

We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.

On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.

Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.

It’s simple, yet elegant, and incredibly delicious and comforting. Join us for a night of simple elegance!

On the menu: Garlic Alfredo, Burrata Salad and Baked Shrimp.

Although Mediterranean cuisine isn’t governed by a single culture, it is very much the product of cultural influence and exchange. The temperate climate and rich soil bring some truly exquisite foods to us.

On the Menu: Croatian Goulash, Greek Chicken and Garbanzo Salad.

Thai cuisine offers a variety of textures, from crispy fried dishes to silky smooth curries and soups. It is a vibrant and flavorful cuisine known for its balance of five fundamental tastes: sweet, salty, sour, bitter, and umami.  You’ll certainly taste all of them with this class.

On the menu: Panang Curry, Basil Fried Rice and Spring Rolls.

Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?

Al fresco dining is perfect for warm weather, even when you won’t be eating outside. Whether it’s a small gathering or a large family event, an al fresco dinner feels both intimate and celebratory, offering a perfect blend of good company, delicious food, and the beauty of nature.

On the menu: Stuffed Burger, Baked Potato and Corn on the Cob Salad.

For years you’ve been asking and we’re happy to bring your teens a class that will be reviewed all over social media because they will become sushi rolling experts! We use only sashimi grade tuna, even in our Teen Sushi Workshop. Your teens, ages 12-17, will get to create their very own Spicy Tuna Uramaki Roll & a California Maki Roll.

The Dinner. Rich flavors and diverse influences create an eclectic palate.

On the menu: Seafood Cazuela (Stew), Tortilla de Patatas, and Paella.

Brand new to our kitchen! Chef Tracy is excited to bring a new menu of her favorite hometown recipes to you.

On the menu: Chuletas Fritas, Arroz con Gondules, and Plantains.

Learning how to make fresh pasta from scratch is a skill many want to know! You’ll get to do just that when you join us for a night where you’ll get a hands-on lesson in homemade pasta.  It’s easier than you think!

On the menu: Pappardelle w/Butter Mushrooms and Ravioli w/Leeks & Cream.  Chef prepared salad to accompany the meal.

Happy Mother’s Day! Even better than breakfast in bed, brunch at Cook, Cork & Fork! 

On the Menu:  Caprese Frittata, French Toast w/Strawberry Compote and Maple Syrup Whip Cream, Baby Spinach Salad w/warm Vinaigrette (balsamic, lardons, shallots).

A complimentary Mimosa will be served (for those 21 and over).

So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.

On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Asian Salad.

Mom – the foundation of the home. The comforter, the nurturer, the organizer and planner.  And the person that shows the most unconditional love of all.  It’s time to show Mom’s everywhere all that love, and we’ve got the perfect menu to do it with! 

On the Menu: French Galette, Sole à la Meunière and Ratatouille.

Uncork Your Creativity!

The Cork @ CCF has partnered with Kaleidoscopeart from Barrington, IL, to bring you this relaxed and fun-filled class where art meets wine! In this hands-on workshop, taking place in the Rosé Lounge at The Cork, you'll transform ordinary wine bottles into stunning decorative pieces - perfect for centerpieces, gifts, or cozy home decor.

 What to expect:

 - Arrive around 6:30p to order any wine and small bites you may want to enjoy during the workshop

- An empty wine bottle and all supplies to decorate your wine bottle will be provided - supplies consist of decorative napkins and paper along with brushes and a water based glue

- If you'd like to decorate a full bottle of wine of your choice, you will be able to purchase the wine from The Cork at a discounted price

- Workshop will begin at 7p - instruction from Kaleidoscopeart 

Seeing as Mother's Day is right around the corner, why not treat Mom to a night out?! Or grab your girlfriends and head over to make some beautiful gifts for Mom.