Private Event

Private Event

So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.

On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.

Nothing nourishes the soul more than a good meal.  And some say nothing nourishes the soul more than a trip to France.  So why not do both!  Join us while we create a delicious and soul soothing French meal that you’ll want to make over and over.

On the menu: Grilled Salmon w/ Caper Sauce, Pan Roasted Seasonal Vegetables, and Parisian Gnocchi.

Brand new to our kitchen! Chef Tracy is excited to bring a new menu of her favorite hometown recipes to you.

On the menu: Chuletas Fritas, Arroz con Gondules, and Plantains.

Including learning how to make fresh pasta from scratch! Join us for a night where you’ll get a hands-on lesson in homemade pasta.  It’s easier than you think!

On the menu: Chive & Ricotta Ravioli w/Roasted Corn Cream Sauce and Fettuccine w/Broccoli Stir Fry.  Chef prepared salad to accompany the meal.

Private Event

Italian food goes well beyond pasta.  It is simple but focused on the highest quality of ingredients. This meal will provide just that!

On the menu: Pork Braciota, Roasted Cauliflower w/Pecorino Crumble & Pancetta, and Polenta Cacio e Pepe.

They say if you give someone a fish, you’ll feed them for a day.  And if you teach someone how to fish, you’ll feed them for a lifetime.  We say, if you teach someone to cook fish, you’ll feed them deliciously! Come let us teach you!

On the Menu: Grilled Fish Tacos, Shrimp Cocktail and Scallop Skewers.

The Thai that binds – And this one holds a special place in our heart.  As the first cuisine that John & Mica cooked together back in 2007 this class continues to fill our hearts and our bellies with both love and delicious food. 

On the menu: Spring Rolls w/Peanut Sauce, Basil Fried Rice and Panang Tofu Curry.

Private Event

Savory, Sweet, Salty...all make up the American Cuisine that we have all come to love (maybe a little too much). Join us for a night of comfort foods, that are oh so good!

On the menu: Truffle Mac & Cheese, Chicken Cordon Bleu and Sautéed Green Beans.

We sure don’t! And you won’t either once you’ve mastered the technique to make the perfect pillowy gnocchi bite. It’s simple and delicious!

On the menu: Potato Gnocchi w/Lemon Butter Sauce and a Ricotta Gnocchi w/seasonal mushroom & cream sauce. Our chef will prepare a salad to accompany your meal.

Looking for a new outing for you and your child/teen? Well, you can be our guests for this evening of parent & child time. Create a fantastic meal with the guidance of our professional team and then sit down to enjoy your meal with your child. Join us for this special evening of family and newfound friends. 

On the Menu: French Toast w/Apple Cinnamon Compote, Frittata, and Maple Bacon.

Private Event

Ah, the New Year is here and you may have found yourself feeling a bit like a bump on a log - low energy, bloated, and maybe even a few pounds heavier. Or maybe you've had a health scare and need to figure out how to support yourself better thru nutrition. Or maybe you are tired of thinking that you'll never have enough energy, or less brain fog, or less joint pain.

Now is a great time to learn a bit more about how you can support your body as we start a new year.  Learn some healthy habits without feeling as though you are starving 

So, come hang out with me & John in the new wine bar (The Cork @ CCF) and hear more about how you can:

- Have more energy
- Reduce the brain fog
- Reduce inflammation
- Reduce the bloat
- Weight loss
- Weight management
- Have a more positive mindset
- Feel better in your own body

I'll be sharing information on several programs that my Arbonne biz has and how I can help coach you thru to meeting your healthy living goals.

This event is FREE; however, seats are limited so get registered today. Light appetizers and samples will be available, as well as some pretty amazing incentives

It’s gettin’ hot in here! That’s the way we like our Spanish menus. And it definitely sets the stage for a night out with your date, doesn’t it?!

On the menu: Paella from Madrid, Gambas Ajillo from Barcelona and a Ensalada from Sevilla.

Private Event

Cooking with fungi, particularly mushrooms, is a fantastic way to explore rich, earthy flavors while benefiting from their nutritional value. Chef Lucio has created some truly delicious recipes with all thing’s “fungi” and it’s been a hit!

On the menu: Cream of Mushroom w/Pancetta Croutons, Truffle Lobster Gratin, and Roasted Garlic Portabellas.

Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?

Private Event

If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!

On the Menu: Ham & Cheese fillings, Corn & Cheese filling, a chorizo filling, and a salad.

Monkey-see, monkey-do! That’s how kids learn and with the guidance of our professional team and YOU, this hands-on class is just the perfect outing for you and your child/teen. Learn together and then dine together.

On the menu: Paddy Thai Noodles, Chicken Bobs, and Coconut Macaroons.

Step into the world of French cuisine with our Bistro Cooking Class, where you'll learn to recreate classic bistro dishes right in your own kitchen. This hands-on class is perfect for food lovers who want to dive into the rich flavors of French comfort food, with a modern twist.

On the menu: Country Cassoulet, Bounty Ratatouille, and Blueberry Clafouti.

Cumin, cinnamon, clove – Oh my! In this class you’ll find these and many more flavorful ingredients and spices common in Latin American cuisine. Learn how to combine it all into something that’s sure to send you on a global adventure.

On the menu: Pork in Adobo Sauce, Moros y Cristianos (Cuban Rice & Beans), and Grilled Plantains.

Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.

Private Event

We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.

On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.

Remember your roots – Here at CCF we are all about trying to plant our roots into different cuisines.  And that includes veggies because we know there’s so much flavor and nutritional benefit you can coax out of the simplest of nature’s bounty. 

On the menu: Quinoa Stuffed Peppers, Squash Enchiladas & Pesto Portobellas.

Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.

On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.