Let’s taco-bout how great this class is.  Mexican cuisine at its finest.  And guess what, it’s all made by you – with some assistance of our culinary team of course.  Walk away with some great Mexican recipes that are sure to redefine Taco Tuesday nights! 

On the menu: Chipotle BBQ Salmon, Yucatan Rice & Beans and Green Beans Nopalitos.

If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!

On the menu: Ham & Cheese fillings, Chorizo & Onion filling, and a Chef prepared salad

Get ready to roll up your sleeves and dive into the delicious world of fresh pasta! In this hands-on class, you’ll learn the foundations of pasta making—from kneading the perfect dough to shaping and cutting it into beautiful noodles and stuffed creations.

On the menu: Chive & Ricotta Ravioli w/Roasted Corn Cream Sauce, Fettuccini w/Prosciutto and Asparagus.  Chef prepared salad to accompany the meal.

Private Event

So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.

On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.

Private Event

Fortune-ately for you this class has it all!  Asian flavor, spice, and technique.  You won’t go home without knowing how to bring it all together. 

On the Menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Fried Rice.

French food can seem daunting.  But not when you’re in our kitchen.  We’ll show you how to turn what may seem fussy into something simple yet France-y and oh so delicious. 

On the menu: Quiche Loraine, Seared Salmon w/Lemon Butter, and Roasted Haricot Vert.

Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?

Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.

On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.

We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.

On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.

It’s a fact, most chefs got their start watching a family member cook in the kitchen.  Come into our kitchen with your child/teen and see how fun hands-on cooking together can be.  With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!

On the menu: Calzones, Salad w/Homemade Ranch Dressing, and Apple Turnovers.

Rooted in tradition and bold coastal flavors, this Peruvian-inspired class highlights dishes enjoyed across generations. You’ll prepare Fish Sudado, Timbal de Mariscos, and Arroz Verde—comforting, flavorful, and unforgettable.

Indulge in an unforgettable culinary journey with our exclusive Chef's Table Wine & Dinner Experience. Enjoy an intimate, behind-the-scenes look at the artistry of fine dining as our Culinary Team prepares a bespoke multi-course meal just for you. Each course is expertly paired with exceptional wines to enhance every bite, creating a symphony of flavors that will delight your palate. See booking for menu.

Gather 'round the table for a celebration of Italian comfort and cucina! In this lively, hands-on class, you’ll cook up a menu full of rustic charm and bold flavor—think handmade pastas, savory sauces, and seasonal sides just like nonna used to make.

On the Menu: Tuscan Braised Chicken, Orzo Pasta and Italian Chopped Salad.

Mix up those go-to-meals with these easy-to -table recipes.  Designed by Chef Stacy to elevate flavors (new and old), you’ll walk away with a few new ideas that will leave them asking “Meatloaf Monday and Taco Tuesday who?!”

On the menu: Corn Flake Crusted Tilapia with Spicy Tartar Sauce, Baked Shrimp with Feta, Apple Slaw, and Herbed Lemon Orzo.

Perfect pillowy gnocchi is one of the most delicious bites ever! And it’s easier than you think to make.  Come learn how in our kitchen and take the key to success home with you to make over and over again. 

On the menu: Potato Gnocchi Gratin and Sweet Potato Gnocchi with Sicilian Ragu. Our chef will prepare a salad to accompany your meal.

Remember your roots – Here at CCF we are all about trying to plant our roots into different cuisines.  And that includes veggies because we know there’s so much flavor and nutritional benefit you can coax out of the simplest of nature’s bounty. 

On the Menu: Coconut Chickpeas Stew, Pesto Pasta Frittata, and Butternut Squash Polenta.

Private Event

Chef Ed has a serious love of bread (his favorite thing to eat!) and has spent many hours learning how to perfect the art of bread making. So, he’s going to share that passion with you, teaching you how to make 3 different types of “bread” using 3 different leavening agents: Pretzel Bread, Apple Tarts, and Irish Soda Bread.

Calling all seafood lovers.  This one is for you because we’ve got some tips and tricks for ways to turn this healthy protein into something extraordinary.  Trust us – it’s going to be fish-licious!

On the menu: Tuscan Mussels Stew, Arroz con Mariscos and Ensalada.

It’s simple, yet elegant, and incredibly delicious and comforting. Join us for a night of simple elegance!

On the menu: Smoked Roasted Pork Loin, Herb Polenta and Roasted Brussel Sprouts.

Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?

Private Event

Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.

Private Event

Inspired by the coastal flavors of the Mediterranean, this class brings together simple ingredients and timeless techniques.

On the menu: savory Mussels Stew, Grilled Shrimp over Couscous, and a Chopped Greek Salad.

This is nacho basic Mexican cooking class!  This one is special because it will take you on a journey via the flavors, the spices and the technique of Mexican cooking.  Then you’ll do some Mexican eating as you enjoy your dinner creation! 

On the menu: Easy Chicken Mole, Creamy Rice & Beans, and Handmade Tortillas.

Step into the heart of Puerto Rican cuisine with a menu that’s bold, soulful, and full of island flavor. Chef Tracy is excited to bring this menu of her favorite hometown recipes to you.

On the menu: Chuletas Fritas, Arroz con Gandules, and Plantains.

…that you don’t know how to make homemade pasta!  But don’t worry we’ve got the perfect solution.  Let us teach you the art of creating (and eating!) the perfect pasta dinner. 

You’ll learn to make two variations of these Italian classics – Cheese Ravioli w/a Bacon Spinach Cream Sauce and Fettuccini w/a Mushroom Leek Sauce.