Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.

For years you’ve been asking and we’re happy to bring your teens a class that will be reviewed all over social media because they will become sushi rolling experts! We use only sashimi grade tuna, even in our Teen Sushi Workshop. Your teens, ages 12-17, will get to create their very own Spicy Tuna Uramaki Roll & a California Maki Roll.

Dive into the bright, zesty world of ceviche in honor of National Ceviche Day! In this refreshing, hands-on class, you’ll learn the art of curing seafood with citrus and layering bold, coastal flavors. This is summer on a plate!

On the menu: Shrimp Ceviche, Tuna Ceviche, and Mango Sea Bass Ceviche.

Indulge in an unforgettable culinary journey with our exclusive Chef's Table Wine & Dinner Experience. Enjoy an intimate, behind-the-scenes look at the artistry of fine dining as our Culinary Director prepares a bespoke multi-course meal just for you. Each course is expertly paired with exceptional wines to enhance every bite, creating a symphony of flavors that will delight your palate.

MENU TO BE ANNOUNCED SOON!

Indulge in the warm, rustic flavors of a classic French kitchen with this comforting bistro-inspired menu.  It’s an elegant yet down-to-earth meal that brings the soul of France to your plate. 

On the menu: French Onion Pot Roast, Lyonnaise Potatoes, and Pan Roasted Brussel Sprouts.

Step into the heart of Puerto Rican cuisine with a menu that’s bold, soulful, and full of island flavor. Chef Tracy is excited to bring this menu of her favorite hometown recipes to you.

On the menu: Chuletas Fritas, Arroz con Gandules, and Plantains.

Get ready to roll, shape, and savor Italy’s most comforting bite-sized classic. This menu features two delicious takes on gnocchi.

On the menu: Potato Gnocchi w/Spinach Sauce, Ricotta Gnocchi w/Pomodoro Sauce and a Chef prepared Mixed Greens Salad.

We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.

On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.

Monkey-see, monkey-do! That’s how kids learn and with the guidance of our professional team and YOU, this hands-on class is just the perfect outing for you and your child/teen. Learn together and then dine together.

On the menu: Calzones, Salad w/Homemade Ranch Dressing and Apple Turnovers

Journey to the sun-soaked coasts of the Mediterranean with a menu full of bold spices, vibrant textures, and soulful flavor.

On the Menu: Shawarma Chicken Stew, Halloumi Salad and Baba Ghanoush with Toasted Pita.

Experience the heart of Italy through a menu that blends rustic charm with classic elegance.  It’s crisp. It’s rich. And it’s sweet. 

On the menu: Pancetta Panzanella Salad, Cacio e Pepe Chicken, and Affogato Fritatta.

They say if you give someone a fish, you’ll feed them for a day.  And if you teach someone how to fish, you’ll feed them for a lifetime.  We say, if you teach someone to cook a fish, you’ll feed them deliciously! Come let us teach you!

On the menu: Shrimp Scampi, Lemon Butter Salmon and Lobster Risotto.

If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!

On the menu: Ham & Cheese fillings, Chorizo & Onion filling, and a Chef prepared salad

Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?

Who says meatless can’t be mouthwatering? This vibrant, veggie-forward menu proves that flavor doesn’t need a side of steak.  Dig into this delicious meal. 

On the menu: Spinach & Artichoke Skillet, Baked Feta Chickpeas, and Roasted Broccoli.

Raise a glass and turn up the flavor for National Bourbon Day with a Southern-inspired cooking class full of soul, spice and a touch of charm.

On the menu: Shrimp Atofé, Southern Tomato Pie and a Potato Salad.

So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.

On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Asian Salad.

This fun, fusion-inspired menu brings bold flavors and feel-good dishes to your table.  Perfect for summertime! It’s a little cozy, a little fresh and a lot delicious. 

On the menu: Baked Feta Pasta, Chicken Lettuce Cups, and Teriyaki Cauliflower Steaks.

Ever wondered how to make handmade fresh pasta?  Well noodle over it no longer!  Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection. 

On the menu: Caprese Fettucini and Ravioli w/Roasted Garlic Cream Sauce.  Chef prepared salad.

Fortune-ately for you this class has it all!  Asian flavor, spice, and technique.  You won’t go home without knowing how to bring it all together. 

On the menu: Coconut Curry Meatballs, Bangladesh Shrimp Stirfry and Steamed Rice w/Yogurt Sauce.

Looking for a new outing for you and your child/teen? Well, you can be our guests for this evening of parent & child time. Create a fantastic meal with the guidance of our professional team and then sit down to enjoy your meal with your Junior Chef. Join us for this special afternoon of family and newfound friends.

On the menu: BBQ Chicken, Buttered Noodles and Peach Crisp.

Transport your taste buds to the streets of Paris with this elegant and approachable French bistro menu. This menu is all about balance, flavor, and that effortlessly chic French charm. Bon appétit!

On the menu: Quiche Loraine, Bistro Salad and Broiled Salmon.

Journey to the heart of Spain through its bold, colorful cuisine! Learn to balance all the ingredients that bring the spirit of Spain to life. 

On the menu: Seafood Paella, Gazpacho Salad and Garbanzo Cazuela.

Enjoy and celebrate Veggie Burger Day with a laid-back, flavor-packed menu perfect for summer.  It’s the perfect menu you’ll be able to make all summer long. 

On the menu: Black Bean Burger, Orzo Salad and Lemon Potatoes.

Step into the savory world of mushrooms in this hands-on cooking class that’s all about depth, flavor, and fungi!!

On the menu: Tuscan Butter Mushrooms, Truffle Lobster Gratin, and Roasted Garlic Portabellas

Whether you're cooking for a fiesta or a weeknight dinner, these dishes bring the zest and soul of Mexico right to your table. Come hungry—and leave inspired!

On the menú: Elote Salad, Chicken Taco Torta and Guacamole & Chips.

Get ready to honor one of the tastiest, most versatile meals out there! Celebrate National Rotisserie Chicken Day (Chef Lucio’s fave) by learning all the ways to use your rotisserie chicken. 

On the menu: Chicken Tacos, Chicken Enchiladas, and an Elote Salad.

We’re celebrating 10-years with Chef Stacy on 6/1 and she’s bringing back her very first menu from when she started teaching classes.  When she started with us, she was a culinary assistant but quickly grew her skills and presented us with the concept of creating easy meals for the busy parents as that is exactly what she was at the time – a full-time working parent who loved to cook.  Join us on this special day for this special meal. 

On the menu: Shitake Mushroom Stuffed Chicken, Spicy Ground Turkey with Peppers, Baked Pesto Plum Tomatoes, and Mixed Greens with a Ginger Vinaigrette.

Let’s start that summer break with a clean whole foods meal that is delicious and so very filling.

On the menu: Stuffed Peppers, Crunchy Lemon & Pesto Garden Salad and Veggie Gnocchi.

Indian food is characterized by a harmonious blend of sweet, savory, sour, and spicy elements. Some dishes are delicately spiced, while others offer bold, intense flavors.  You’ll enjoy all of the flavors in this class!

On the menu: Lentil Dal, Cauliflower Masala and “Samosadillas”.