Looking for a new outing for you and your child/teen? Well, you can be our guests for this evening of parent & child time. Create a fantastic meal with the guidance of our professional team and then sit down to enjoy your meal with your Junior Chef. Join us for this special afternoon of family and newfound friends.

On the Menu: Turkey Pot Pie, Mashed Potatoes and Apple turnover

The fall colors are abundant at Versailles, and the last grape harvest of the season is upon us. Our Chef has created traditional fall favorites from the region. Join us for an evening of simple and elegant French cuisine.

On the Menu: Braised Provencal Chicken, Pan Roasted Vericots Herts, and Mashed Potatoes Gratin.

You’ll cook, taste, and enjoy a full seafood-inspired meal paired with complementary flavors that will make you feel like you’re dining seaside. Perfect for seafood lovers and home cooks ready to expand their culinary skills!

On the menu: Cioppino Blanco, Arroz con Mariscos, and Ensalada.

Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.

“noun plural | gnoc×chi | \ˈnȯ-kē, ˈnyȯ-, ˈnä-\  - small balls of dough made from potatoes or flour that are boiled in water and usually served with a sauce in Italian cooking...” And OH SO Much More.  This Italian staple is a must in every cook’s repertoire.

On the menu: Ricotta Pumpkin w/Brown Butter Gnocchi & a Semolina Gnocchi w/Ragu sauce and a Chef prepared salad.

So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.

On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.

Fall is here and it’s one of the best times to bake bread! Chef Ed has a serious love of bread (his favorite thing to eat!) and has spent many hours learning how to perfect the art of bread making. So, he’s going to share that passion with you, teaching you how to make 3 different types of “bread” using 3 different leavening agents: Pretzel Bread, Apple Tarts, and Irish Soda Bread.

So many spices and so much taste! Take a journey through Latin America with this diverse and seasonal mouthwatering meal.

On the menu: Braised Pork “Cubano”, Vegetable Escabeche Stew, and Cornbread w/Chorizo Stuffing.

We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.

On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.

It’s all about a balancing act between time, temperature and ingredients. That’s the art of baking…along with a whole lotta love. And this season is truly the best time to work on that art.

On the menu: Apple Pie, Peppermint Lava Cake and Banana Bread.

Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?

If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!

On the menu: Ham & Cheese fillings, Chorizo & Onion filling, and a Chef prepared salad

Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.

On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.

Buon Appetito! Our Cozy Italian Cooking brings you layers of flavor and sends you back to Old World Italy.

On the Menu: Handrolled Pasta, Turkey Meatballs & Marinara, and a Béchamel Garlic Bread.

Looking for a new outing for you and your child/teen? Well, you can be our guests for this evening of parent & child time. Create a fantastic meal with the guidance of our professional team and then sit down to enjoy your meal with your Junior Chef. Join us for this special afternoon of family and newfound friends.

On the Menu: Calzones, Salad w/Homemade Ranch Dressing, and Apple Turnovers

Brand new to the Cook, Cork & Fork kitchen!! Mushrooms and the benefits of mushrooms have become quite the “in” thing and Chef Lucio has created some truly delicious recipes with all thing’s “fungi”. We promise, you won’t be disappointed!

On the menu: Tuscan Butter Mushrooms, Truffle Lobster Gratin, and Roasted Garlic Portabellas

Get ready to spice things up in the kitchen! In this hands-on cooking class, we’ll dive into the rich and complex world of mole — one of Mexico’s most iconic and celebrated sauces. You’ll learn how to balance chiles, chocolate, nuts, and spices to create layers of deep, bold flavor.

On the menu: Chicken Molé, Creamy Rice & Beans, and Homemade Corn Tortillas.

There is nothing better than fresh pasta! You will be wowed when you see how easy it is to make, and you’ll never want to go back to boxed pasta again! Create the pasta from scratch and learn some mouthwatering sauces to accompany it.

On the menu: Pumpkin Ravioli in Cream Sauce, Pappardelle w/Turkey Bolognese and a Chef prepared salad.

Everything doesn’t have to be made from scratch. In fact, I’d argue that making use out of the ingredients you have on hand and turning them into something delicious is even more impressive! Come learn how to turn your pantry/fridge/freezer ingredients into the star of the show – quickly, cost effectively and oh so tasty! You’ll learn how to take frozen gnocchi and make some incredible dishes. 

On the Menu: Ravioli w/Walnuts & Garlic, Ravioli Soup w/Chicken & Spinach, and a salad w/Basil Vinaigrette

Looking for a new outing for you and your child/teen? Well, you can be our guests for this evening of parent & child time. Create a fantastic meal with the guidance of our professional team and then sit down to enjoy your meal with your Junior Chef. Join us for this special afternoon of family and newfound friends.

On the Menu: Ham & Cheese Hot Pockets, Tomato Soup and Apple Crisp

A Chicago autumn means the air is crisp and the leaves are turning to bright orange, red and yellow.   Now is the time to get back into the kitchen and start warming up! 

On the menu: Roasted Chicken, Fingerling Potato Salad and Sautéed Brussel Sprouts with Smoked Ham & Toasted Pecans.

Get ready to roll up your sleeves and dive into the delicious world of fresh pasta! In this hands-on class, you’ll learn the foundations of pasta making—from kneading the perfect dough to shaping and cutting it into beautiful noodles and stuffed creations.

On the menu: Pumpkin Ravioli w/Hazelnut Crema, Pappardelle w/Arugula & Romano Oil and a Chef prepared salad.

Mushrooms and the benefits of mushrooms have become quite the “in” thing and Chef Lucio has created some truly delicious recipes with all thing’s “fungi”. We promise, you won’t be disappointed!

On the menu: Tuscan Butter Mushrooms, Truffle Lobster Gratin, and Roasted Garlic Portabellas

Tired of “mussel-ing” your way through the work week with the same ole same ole meals?  Well check out this easy to the table, budget friendly, yet full of flavor menu that Chef Stacy has put together - it’s sure to break you out of the status quo weekly routine. 

On The Menu – Mussels with Sausage and White Wine, Grilled Italian Bread and a Mixed Green Salad with White Wine Vinaigrette.

If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!

On the menu: Ham & Cheese fillings, Chorizo & Onion filling, and a Chef prepared salad

Monkey-see, monkey-do! That’s how kids learn and with the guidance of our professional team and YOU, this hands-on class is just the perfect outing for you and your child/teen. Learn together and then dine together.

On the menu: Croque Monsieur, Ratatouille, and Nutella Crepes

Everywhere you look, people are singing the praises of seafood. It’s healthy, it’s usually light, and it’s ALWAYS delicious. And guess what, it’s surprisingly easy to cook! We’ll teach you how!

On the menu: Cioppino (Italian Seafood Stew), Baked Artichokes w/Crab, and Garlic Bread.

Beer is a major part of German culture. And although the official end of Oktoberfest has come and gone, we’re celebrating all month long with our German beers and some new German cuisine.

On the menu: Bavarian Pretzel Crusted Pork Tenderloin w/Mustard Sauce, Braised Red Cabbage & Apple and Herb Spaetzle.

Buon Appetito! Who doesn’t want amore Italian food in their life? Join us for a night filled with Italian recipes that are sure to impress 

even a true Italian! On the menu: Tuscan Beef Stew, John’s Pancetta-Cannellini & Kale Skillet, and Creamy Polenta.

Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.