Dive into the bright, zesty world of ceviche in honor of National Ceviche Day! In this refreshing, hands-on class, you’ll learn the art of curing seafood with citrus and layering bold, coastal flavors. This is summer on a plate!

On the Menu: Shrimp Ceviche, Tuna Ceviche, and Mango Sea Bass Ceviche

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If using a Gift Card or Gift Certificate as payment, please click on the "Click Here to Register w/a Gift Card or Gift Certificate" link at the top of the page.  You are not registered until you receive a confirmation email from Cook, Cork & Fork.