Indulge in an unforgettable culinary journey with our exclusive Chef's Table Wine & Dinner Experience. Enjoy an intimate, behind-the-scenes look at the artistry of fine dining as our Culinary Director, Chef Lucio Davila, prepares a bespoke multi-course meal just for you. Each course is expertly paired with exceptional wines to enhance every bite, creating a symphony of flavors that will delight your palate.
On the Menu: Cena España
Gazpacho w/Lobster Butter
Grilled Figs w/Hamon Serrano
Queso Croquetas w/Micro Salad
Broiled Sea Bass w/Seafood Caldo
Beef Solomillo w/Romeresco
Crema Catalana
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com