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This fun, fusion-inspired menu brings bold flavors and feel-good dishes to your table. Perfect for summertime! It’s a little cozy, a little fresh and a lot delicious.
On the Menu: Baked Feta Pasta, Chicken Lettuce Cups, and Teriyaki Cauliflower Steaks
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com