“noun plural | gnoc×chi | \ˈnȯ-kē, ˈnyȯ-, ˈnä-\  - small balls of dough made from potatoes or flour that are boiled in water and usually served with a sauce in Italian cooking...” And OH SO Much More.  This Italian staple is a must in every cook’s repertoire.

On the Menu: Ricotta Pumpkin w/Brown Butter Gnocchi & a Semolina Gnocchi w/Ragu sauce and a Chef prepared salad

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station.  Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com