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In this hands-on workshop, you’ll create and take home your very own portable salad garden—planted with easy-to-grow, cool-season favorites like romaine, butterhead, spinach, and arugula.
On the Menu: PORTABLE SALAD GARDEN W/ROMAINE, BUTTERHEAD, SPINACH AND ARUGULA
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com