Bold, savory, and full of soul—this Korean-inspired class brings the heat and heart of Seoul to your kitchen. You’ll marinate and sear authentic Beef Bulgogi, whip up a refreshing and tangy Kimchi Slaw, and toss perfectly chewy Stir-Fry Udon Noodles with seasonal veggies and umami-packed sauce. It’s the perfect fusion of comfort and kick in every bite.
On the Menu: Beef Bulgogi, Kimchi Slaw and Stir-Fry Udon Noodles
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com