Mediterranean cuisine isn’t defined by a single culture—it’s a beautiful tapestry woven from centuries of cultural exchange and culinary influence. With its temperate climate and rich, fertile soil, the region brings us some of the world’s most vibrant and flavorful dishes. Come savor the flavors that celebrate tradition, community, and the art of simple, wholesome cooking.

On the Menu: Chicken & Tomatoes Stew, Eggplant & Barley Salad, and Rosemary Flatbread

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station.  Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com