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Step into a fiesta of flavor with this vibrant and hands-on Mexican cooking class! From bold spices to rich, comforting textures, you’ll learn to prepare authentic dishes that bring the heart of Mexico to your plate.
On the Menu: Chipotle BBQ Salmon, Elote Salad and Papas and Poblanos Sauté
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com