Get ready to spice things up in the kitchen! In this hands-on cooking class, we’ll dive into the rich and complex world of mole — one of Mexico’s most iconic and celebrated sauces. You’ll learn how to balance chiles, chocolate, nuts, and spices to create layers of deep, bold flavor.

On the Menu: Chicken Molé, Creamy Rice & Beans, and Homemade Corn Tortillas

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station.  Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com