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Get ready to roll up your sleeves and dive into the delicious world of fresh pasta! In this hands-on class, you’ll learn the foundations of pasta making—from kneading the perfect dough to shaping and cutting it into beautiful noodles and stuffed creations.
On the Menu: Chive & Ricotta Ravioli w/Roasted Corn Cream Sauce, Fettuccini w/Prosciutto and Asparagus. Chef prepared salad to accompany the meal
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com