Rooted in tradition and bold coastal flavors, this Peruvian-inspired class highlights dishes enjoyed across generations. You’ll prepare Fish Sudado, Timbal de Mariscos, and Arroz Verde—comforting, flavorful, and unforgettable.

On the Menu: Fish Sudado, Timbal de Mariscos, and Arroz Verde

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station.  Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com