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FROM OCEAN TO PLATE

  • Cook, Cork & Fork 34 West Palatine Road Palatine, IL, 60067 United States (map)

Dive into the art of cooking seafood with confidence and flair! In this class, you’ll prepare a fresh and flavorful menu featuring a variety of ocean-inspired dishes. 

On the Menu: Salmon & Greens, Seared Scallops and Crab Cakes

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If using a Gift Card or Gift Certificate as payment, please click on the "Click Here to Register w/a Gift Card or Gift Certificate" link at the top of the page.  You are not registered until you receive a confirmation email from Cook, Cork & Fork.

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August 7

PRIVATE EVENT

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August 9

SUSHI WORKSHOP