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Tired of “mussel-ing” your way through the work week with the same ole same ole meals? Well check out this easy to the table, budget friendly, yet full of flavor menu that Chef Stacy has put together - it’s sure to break you out of the status quo weekly routine.
On the Menu: Mussels with Sausage and White Wine, Grilled Italian Bread and a Mixed Green Salad with White Wine Vinaigrette
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com