For years you’ve been asking and we’re happy to bring your teens a class that will be reviewed all over social media because they will become sushi rolling experts! We use only sashimi grade tuna, even in our Teen Sushi Workshop. Your teens, ages 12-17, will get to create their very own Spicy Tuna Uramaki Roll & a California Maki Roll.
On the Menu: Spicy Tuna Uramaki Roll & a California Maki Roll
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com