Thai cuisine offers a variety of textures, from crispy fried dishes to silky smooth curries and soups. It is a vibrant and flavorful cuisine known for its balance of five fundamental tastes: sweet, salty, sour, bitter, and umami. You’ll certainly taste all of them with this class.
On the Menu: Panang Curry, Basil Fried Rice and Spring Rolls
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com