Get ready to spice things up in the kitchen! Thai cuisine is all about balance—sweet, sour, salty, and spicy flavors coming together in perfect harmony. In this hands-on class, you’ll explore fresh herbs, bold seasonings, and traditional techniques that make Thai food so irresistible. You’ll chop, stir, and sizzle your way through authentic dishes that highlight the vibrant flavors of Thailand—then sit down to enjoy the feast you’ve created.

On the Menu: Panang Curry Mussels Stew, Lemongrass Stir Fry, and Coconut Rice

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

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