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Coq au Vin Day celebrates the dish's roots in French culinary tradition, often marked by gatherings where friends and family come together to enjoy this slow-cooked, flavorful meal. So, gather your friends and come celebrate an amazing meal.
On the Menu: Easy Coq au Vin, Mashed Potatoes, and Haricot Vert
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com