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Indian food is characterized by a harmonious blend of sweet, savory, sour, and spicy elements. Some dishes are delicately spiced, while others offer bold, intense flavors. You’ll enjoy all of the flavors in this class!
On the Menu: Lentil Dal, Cauliflower Masala and “Samosadillas”
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com