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Indulge in the warm, rustic flavors of a classic French kitchen with this comforting bistro-inspired menu. It’s an elegant yet down-to-earth meal that brings the soul of France to your plate.
On the Menu: French Onion Pot Roast, Lyonnaise Potatoes, and Pan Roasted Brussel Sprouts
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com