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Step into the heart of Puerto Rican cuisine with a menu that’s bold, soulful, and full of island flavor. Chef Tracy is excited to bring this menu of her favorite hometown recipes to you.
On the Menu: Chuletas Fritas, Arroz con Gandules, and Plantains
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com