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French food can seem daunting. But not when you’re in our kitchen. We’ll show you how to turn what may seem fussy into something simple yet France-y and oh so delicious.
On the Menu: Provencal Chicken, Tartifliette (Potato Cheese Casserole), and a Watercress Mustard Salad
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com