Whether you’re growing a few tomato plants or a full backyard garden, this class will show you how to make your harvest last—with no canning required! JulieAnn Gardens has been helping people throughout our community create some luscious gardens that provide veggies and more for your family all year long. Join us as she walks us thru simple and practical methods for freezing, drying, and preserving some of the easiest crops to grow.
On the Menu: SIMPLE AND PRACTICAL METHODS FOR FREEZING, DRYING AND PRESERVING YOUR GARDEN
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com