Join us for a fresh and flavorful garden-inspired cooking class where you'll learn to make a vibrant shrimp and chorizo stew bursting with smoky, spicy goodness. We’ll also whip up creamy mashed cauliflower — a healthy, comforting side — and a refreshing watermelon salad that perfectly balances sweet and savory with bright herbs and tangy cheese. Perfect for summer gatherings or anytime you want to bring the garden to your table!
On the Menu: SHRIMP & CHORIZO STEW, MASHED CAULIFLOWER, and WATERMELON SALAD
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com