Channel the fresh, coastal flavors of the Mediterranean in this elegant and hands-on class. You’ll prepare a perfectly roasted Seabass Branzino, crisp and peppery Watercress Salad with a bright vinaigrette, and a vibrant Niçoise Flatbread layered with bold, briny flavors. Light yet satisfying, this menu is all about balance, finesse, and flair—perfect for a sophisticated summer supper.
On the Menu: SEABASS BRANZINO, WATERCRESS SALAD, AND NICOISE FLATBREAD
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com