Gather 'round the table for a celebration of Italian comfort and cucina! In this lively, hands-on class, you’ll cook up a menu full of rustic charm and bold flavor—think handmade pastas, savory sauces, and seasonal sides just like nonna used to make.

On the Menu: Tuscan Braised Chicken, Orzo Pasta and Italian Chopped Salad

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station.  Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com