Mix up those go-to-meals with these easy-to -table recipes. Designed by Chef Stacy to elevate flavors (new and old), you’ll walk away with a few new ideas that will leave them asking “Meatloaf Monday and Taco Tuesday who?!”

On the Menu: Corn Flake Crusted Tilapia with Spicy Tartar Sauce, Baked Shrimp with Feta, Apple Slaw, and Herbed Lemon Orzo.

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station.  Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com