Latin America is bursting with culture, flavor, and spice—and that’s exactly what makes every bite so irresistible! This menu celebrates bold seasonings, fresh ingredients, and the vibrant culinary traditions of the region.

On the Menu: Adobo Roasted Chicken Thighs, Quinoa & Black Bean Pot, and Mojo Pan Roasted Cauliflower

Wine & Beer are available to purchase for an additional price. BYOB is not permitted.

If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station.  Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com