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Who says meatless can’t be mouthwatering? This vibrant, veggie-forward menu proves that flavor doesn’t need a side of steak. Dig into this delicious meal.
On the Menu: Spinach & Artichoke Skillet, Baked Feta Chickpeas, and Roasted Broccoli
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com