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Raise a glass and turn up the flavor for National Bourbon Day with a Southern-inspired cooking class full of soul, spice and a touch of charm.
On the Menu: Shrimp Atofé, Southern Tomato Pie and a Potato Salad
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com