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Get ready to honor one of the tastiest, most versatile meals out there! Celebrate National Rotisserie Chicken Day (Chef Lucio’s fave) by learning all the ways to use your rotisserie chicken.
On the Menu: Chicken Tacos, Chicken Enchiladas, and an Elote Salad
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com